Sugandha variant has fine qualities of appealing grain structure and naturally pleasing fragrance. Suitable for everyday cooking as well as elaborate preparations, special occasions, bulk catering and guest visits. The texture of the rice is admired for its separable, non-sticky nature and light feel. It elongates in large volumes, making one feel satiated with less amount of grains, which helps to manage weight.
Sourced from the Northern regions where the land conditions are suitable for its aroma development, our Sugandha rice is available in multiple forms. The rice is soaked, steamed and partially boiled while in husk for strong grains and more nutrients to get Sella form. Its other variant, the steam rice is steamed after being milled to shorten the cooking time and make the rice fluffier. Each type of Sugandha rice has its own favourable qualities, and it suits the different tastes and dietary preferences. Our varieties of Sugandha rice are:
With 94% pure rice and natural admixers, we retain the purity of our Sugandha rice. It enhances the overall appeal of the cooked dishes. Nearly 7.8 mm of uncooked rice with slender grains gives it basmati-like features. With our precision milling, we ensure minimal broken grains in every batch. The moisture content remains optimal, not too high for mould development and not too low that it might lead to more broken grains.
Both simple and complex recipes can be cooked with Sugandha rice as it holds its structure while giving a subtle aroma.
We provide Sugandha rice in multiple packaging options for ease of use by retailers and end consumers. Tasty Grain is one of the best exporters for global buyers looking for high-quality, naturally aromatic and flavour-absorbing Sugandha rice.
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