With the growing influence of international cuisines, culinary similarity and urban dining trends, the demand for basmati rice in Indonesia has been increasing in the past few years. This is not just a passable trend but a long-term, sustainable trade. Shree Krishna Exports (Tasty Grain) is the top choice for the export of basmati rice from India to Indonesia. We fulfil the demand for long-grain, fragrant rice in Indonesian dishes. As we supply a broad range from premium to affordable, our basmati rice can be used in staple dishes as well as royal recipes. Every grain is processed within our high-standard production facility, which results in excellent results after being cooked.
Our basmati rice is being wholeheartedly loved, consumed and cherished in various cuisines in Indonesia. The local consumers, the Indian diaspora prefers our brand of rice, as well as chefs and cooks in the commercial kitchen and hospitality businesses. With our robust milling process, we produce rice with unmistakable properties. Whether it is the consistency in length, colour, elongation or moisture content, everything is taken care of during the production process. High-quality paddy is sourced and inspected before the processing begins. We age the rice to reduce its moisture naturally and enhance its aroma. Our facility has properly segregated departments for various kinds of basmati rice processes, and our streamlined production chain is aligned to maintain our diversity.
We are approved by several national and international bodies for the export of Basmati rice from India to Indonesia. It includes certifications from ISO 22000:2005, ISO 9001:2015, FSSAI, SGS, and India Organic. We surpass the import tests conducted by the local authorities in Indonesia. Our team ensures proper documentation and approvals with the support of logistics experts.
Our broad range of basmati rice is essential to meeting the diverse demands of our consumers in Indonesia. There is great acceptance of our rice in the various local dishes, such as Nasi Goreng, Nasi Kuning, and Nasi Padang. Golden Sella is preferred in Nasi Goreng due to its firm texture, while Nasi Kuning prefers traditional basmati for its natural aroma. Our extensive range of basmati rice features 1121, 1509, 1718, 1401, and traditional basmati rice. We perform distinct processing functions to yield various forms. Sella rice is aged and parboiled, raw basmati is neither steamed nor boiled, while the white creamy Sella is boiled under lighter temperature and pressure conditions.
Shree Krishna Exports (Tasty Grain) is the best supplier for the export of basmati rice from India to Indonesia. We maintain high industrial standards, as we are well-certified and established for nearly three decades. Our rice is directly procured from the most fertile basmati growing regions, which gives us better control over quality. Our dependable logistics and fast delivery time make us the preferred choice for the buyers in Indonesia. If you are looking to explore our range in detail, contact our support team.
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