Export of Basmati Rice from India to Turkey

Turkey’s strategic location between Europe and Asia makes it an important hub for food trade. In the past few years, basmati rice has become popular among Turkish consumers. As it is quite different from non-basmati rice variants and offers great taste, a pleasing aroma, and a non-sticky texture, it has easily made its space on the Turkish platter. From hotels to restaurants to catering businesses, the demand for basmati is at its peak.

We at Shree Krishna Exports, being into the rice export business for years, understand the reasons behind this global appeal, especially from India. Our country is placed at the top position when it comes to basmati production and export across the world. From traditional cuisines to modern Turkish dishes, this rice variant is a perfect fit for all rice dishes. But that is not alone the reason, as our quality supply, adherence to food quality standards, and delivery of APEDA and FSSAI-approved basmati are some of the major reasons behind this growing demand.

The export of Basmati rice from India to Turkey follows a proper process that involves multiple aspects. Our main focus during the exports is to ensure quality and compliance so that we can maintain long-lasting trade relations with Turkish importers. Here is a brief of the process followed by us:

• Partnering with reliable farmers and conducting on-ground farm inspections before sourcing
• Carefully sourcing basmati rice while ensuring it is organically grown
• Processing, milling, sorting, and grading basmati with strict quality checks at every stage
• Testing each grain for quality, hygiene, and authentic basmati characteristics before packaging
• Maintaining full transparency by clearly mentioning basmati variety, shelf life, quantity, and pricing on packaging
• Complying with all Indian and international export regulations to meet mandatory standards
• Managing documentation, customs clearance, and shipment to ensure timely delivery to Turkey

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