Welcome to Shree Krishna Exports

Mushroom Biryani

Mushroom Biryani

Mushroom Biryani Recipe

Rice is always the most favorable dish for many of the persons. And even there are certain persons who prefer to eat rice at least once a time in their meal. But it is so obvious that if we the same dish again and again, and then at the certain point of time it become boring.

But have you ever think that how you can maintains that flavor and taste for long lasting. Then we have something special for you. And it is mushroom biryani. It is the easiest way to cook the tasty rice dish that definitely elevates your culinary experience.

And in this blog, we will let you know the method the mushroom biryani recipe. And also the ingredients that you require in order to prepare it. And even when you follow the steps completely, then you can enjoy this dish and even also serve it to your guests.

Ingredients require for making the Mushroom Biryani

Ingredients are always considered the most important thing that you require in order to prepare the mushroom biryani. And the list of ingredients that you need is mention here as in the following manner:

  • Basmati Rice – 1 and ¼ cups
  • Cleaned Button mushrooms – ¾ cup chopped
  • Onion – 1 big chopped lengthwise
  • Tomato puree – from 2 medium sized tomato
  • Thick Curd – 2  tbsp
  • Ginger-Garlic paste – 2.5 tsp
  • Garam Masala powder – 1.5 tsp
  • Red Chilli powder – ¼ tsp
  • Oil – 1 tsp
  • Ghee – ½ tbsp
  • Water – 2 cups
  • Salt – to taste
  • Coriander leaves –  4 tbsp
  • Mint leaves –  3 tbsp
  • Green Chillies – 1
  • Fennel seeds – ½ tsp
  • Cloves -2
  • Cardamom -1
  • Cinnamon – ¼ inch piece
  • Bayleaf -1 

What is the procedure to make the mushroom biryani?

In order to prepare the mushroom biryani you have to follow the certain steps. And it is necessary to follow the complete process so that you will get the proper flavors and delightness that you are crave for when you think of mushroom biryani. And the process that you have to follow is mention here as in the following manner:

  • The first and the foremost thing that you have to do is take the basmati rice and wash them properly.
  • Then you have to rinse of water completely. And once you do that, then you have to take a pan and put oil in it.
  • Once the oil gets heated, then you have to add the spices and vegetables and do not forget to add mushrooms into it. Because mushroom biryani is incomplete without the mushrooms.
  • Then sauté it until the vegetables changes it color to golden brown.
  • Then you have to add the rice into and mix it well. After that you have to add water along with the salt according to your taste. But must remember that the quantity of water is twice the ratio of rice.
  • And now you have to cover it with a lid on the medium flame.
  • Once you see that the water gets soaked completely. Then you have to turn off the gas flame.
  • And at last serve it in the plate and garnish your aromatic and delicious mushroom biryani with coriander leaves.

Copyright © Shree Krishna Exports | All Right Reserved | Developed By: Keyword India Network Pvt Ltd.