Parmal Non-Basmati Rice

Qualities of Parmal Rice

• Medium to Long grain in length and slender in thickness.
• Significantly good amylose content, which makes it less starchy.
• Top quality for dishes where a mildly aromatic rice is required.
• Separable and non-sticky texture with fluffiness.
• Simpler to digest and gives sustained energy for a long duration.
• Long shelf life which lasts nearly 24 months.

Nutritional Value

Parmal rice is primarily a carbohydrate-rich grain with a small amount of protein and negligible fat. It is easy to digest, and all age groups can consume it.

Ideal Meals

Parmal rice is a versatile variety due to its ability to elongate significantly and mild taste which allows great flavour absorption. The ideal meals for this rice are:

• Simple daily meal pairing with yellow dal, rajma, or chole.
• Vegetable pulao
• Jeera Rice
• Curd Rice
• Biryani of moderate budget
• Khichdi

Supplying Quality Assured Parmal Rice

Approved and certified by quality standards, our Parmal rice is hygienic and pesticide-free. We obtain the necessary certificates and licenses for the trading of this rice variety. Hard attention to detail is given to minimizing the broken grains, keeping moisture to optimal level and ensuring uniform grains throughout the batch.

To maintain uniform size, we carefully sort and grade the rice post milling. We have an advanced milling setup where husk is effectively removed without wasting grains. Our diverse packaging options meet the wide range of requirements for businesses and end consumers.

Choose Our Parmal Rice

Parmal rice by Tasty Grainis offered in various forms, where every bag of rice is carefully processed, sorted and graded. We export it to many countries, complying with the top global standards.